Dinner party dilemma? Family to feed? Need a hit-the-spot homemade meal in a hurry? We’ve got your covered in rudely alternative style.

To celebrate the versatility of our dairy-alternative drinks. They’re quick, easy and above all else, full of flavour, with each one using a different drink from our rainbow range. Here’s our Cashew, Roast Sweet Potato & Tamarind Curry flavoured with with Cashew Drink for a creamy rich taste.

This recipe is a version of a recipe that has become a weeknight classic in my house. The sweet potato and tamarind come together to make a vibrant curry perfectly balanced between sweet and sour.


1. Peel and finely chop your onion and finely slice 2 cloves of garlic. Heat a little oil in a large deep saucepan, add the onion and garlic and a good pinch of salt and cook for 10 minutes until soft and sweet.

2. Next add the garam masala and cook for another couple of minutes. 

3. Add the sweet potato, tinned tomatoes, cashew drink and the tamarind, together with a good pinch of salt, and allow this to simmer on a low heat for 20-30 minutes until the sweet potato is cooked and the sauce is rich and thick.

4. Taste and add more salt if needed and a little more tamarind if the curry needs more of its sour kick.

5. Divide between four bowls and serve with brown rice or chapatis and top with add ons above if you like.